If you are fond of cooking and keep looking for such spices that add value to savoury dishes, desserts and beverages, Ceylon Cinnamon tops the chart. It is one of the most versatile and valuable spices used around the world in different cuisines. The USP of the spice is one can use it in a stick form or as a Ceylon cinnamon powder to get the desired taste, aroma and flavour.
If you are buying the powder from the online marketplace, you should look for a reputed store to get the high-quality product. And if you are thinking to prepare the powder at home, the most important task is to choose the “true cinnamon” for preparing it. The Cassia cinnamon contain high amount of coumarin content due to which it is not ideal to use for baking or cooking purposes. The best ways to identify the Ceylon Cinnamon are check its tan color, flaky touch, delicate sweet taste and multiple layers rolling. Thus, make sure to purchase Ceylon Cinnamon variety for preparing the powder. Because the true cinnamon is highly valued for its medicinal and other benefits, it is expensive than its counterpart.
Prepare Ceylon Cinnamon Powder at Home
When you prepare the powder at home, you get the assurance of using the pure powder, not mixed with any other spice. The steps involved to prepare the powder at home are:
After preparing the powder, the next important step is the right storage. As soon as you prepare the powder, transfer it into an air-tight container and store it in a cool and dark place. If you have prepared the powder in a large quantity, you can keep some of the powder in a refrigerator for the later use. The homemade powder made from original Ceylon Cinnamon works well for 3 months.
When to Use Ceylon Cinnamon Powder
Now, you have prepared the powder, you can use it in ample ways as per your taste:
So, whether you buy Ceylon Cinnamon powder online or prepare it at home, you will relish its aroma, flavour and taste in multiple dishes.
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