High quality compost & digestive for agricultural & horticultural use can be obtained from organic waste, provided that the waste is collected & composted separately & in a manner that is as environmentally sound as possible.
Composting and fermentation
Compost & digestive from organic waste make for an ideal organic fertilizer for agricultural purposes, & also promote soil humus content stabilization or improvement. However to achieve this it is necessary for organic waste to be collected separately as Organic Waste Composter is the only way that allows for the production of class compost & digestive that are suitable for agricultural & horticultural use. They also make a first-rate substitute for horticultural peat & in this way reduce greenhouse gas emissions & protect plant & animal habitats. However the treated organic waste must meet the relevant excellence standards & the treatment process should be as eco friendly as possible.
Organic waste were composted or converted into digestive (in biogas facilities) for use as fertilizer. The organic waste processed at composting or anaerobic digestion plants stems from the following sources: households; yards and parks waste; restaurant and canteen kitchens; food processing plants; and agricultural residues. In 2011 alone, four million tons of Organic waste Composter collected in bio bins from households in Germany, with yard & park residues contributing an additional five million tons. Most organic waste is still composted nowadays & only a small portion of it is used to make biogas & digestive. Organic waste from households, businesses, yards & parks. For a complete listing of Germany’s composting & biogas amenities. Compost & digestive derived from organic waste make for first-rate fertilizer & promote humus formation. A study commissioned by the UBA titled found that separate collection & recycling of organic waste are more eco friendly than any other access to organic waste management.
The organic waste organization alternatives investigated by the study included leaving organic waste mixed in with residual waste & then processing it at an incineration or mechanical-ecological treatment ability. However organic waste recycling is only ecologically advantageous if the waste is treated using state of the art techniques & if recycling is carried out in accordance with the highest possible class standards. Organic waste should be processed in an anaerobic digestion whenever possible as this allows for the energy in the waste to be used as biogas. Residues can be marketed either as liquid digestive or after being composted as solid digestive. This translates into a cascade that allows the energy content of organic waste to be used, followed by its substance properties. Only around forty percent of consumers have an organic-waste container (bio bin) at their disposal, while the remaining fifty four percent cannot or do not wish to collect organic waste separately. Expanding Germany’s organic waste container fleet could potentially increase organic waste output by two million tons. Altogether separate collection of organic waste reduces the amount of residual household waste by up to one third. Added to this is the fact that separating residual waste from wet essentials simplifies downstream processes such as mechanical sorting.
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