Food Leavening Agent Market To Hit USD 13809.37 Million By 2032 | CAGR Of 5.86%

Published: 2025-01-29
Views: 13
Author: rameshjadhav
Published in: Business

IMR posted new studies guide on Food Leavening Agent Market Insights with self-defined Tables and charts in presentable format. In the Study you may locate new evolving Trends, Drivers, Restraints, Opportunities generated via targeting market related stakeholders. The boom of the Food Leavening Agent marketplace became specifically driven with the aid of the growing R&D spending internationally.

Global Food Leavening Agent Market size is expected to grow from USD 8271.55 Million in 2023 to USD 13809.37 Million by 2032, at a CAGR of 5.86% during the forecast period (2024-2032).

Some of the Top Leading Key Players:

• Angel (China)
• Forise Yeast (China)
• Sunkeen (China)
• Vitality King (China)
• Rongda (China)
• Haiweili (China)
• Noah Technologies (China)  
• Berun (China)
• Yuhua Chemical (China)
• Asahi (Japan)
• Tosoh (Japan)
• Lallemand (Canada)
• DSM (Netherlands)
• AB Mauri (UK)
• Lesaffre (France)
• Solvay (Belgium), and Other Major Players

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Leavening agents are vital substances in baking, responsible for producing carbon dioxide gas that makes dough and batter rise, resulting in light and fluffy textures. Through chemical reactions, such as those between acids and bases or yeast fermentation, they contribute to the desired texture, volume, and flavor in baked goods like bread, cakes, cookies, and pastries. Common agents include baking powder, baking soda, and yeast, which are widely used in both household and industrial-scale food production. Their versatility extends to pancakes, pizza dough, and batter-based dishes, highlighting their critical role in creating soft and airy culinary delights.

Segmentation Analysis of the Food Leavening Agent Market

By Type

• Yeast
• Baking powder
• Baking soda

By Form

• Dry
• Wet

By Application

• Bread
• Cake
• Biscuit
• Steamed bread

By Distribution Channel

• Supermarkets/hypermarket
• Convenience stores
• Specialty food stores
• E-commerce

Food Leavening Agent Market Trend Analysis

The food leavening agent market is experiencing growth due to the increasing demand for leavening agents that are suitable for gluten-free and low-carb diets. As consumers become more health-conscious and seek alternatives that align with their dietary preferences, traditional leavening agents, which may contain gluten or have a high carbohydrate content, are becoming less popular. This shift in consumer behavior has created a demand for specialized leavening agents that cater to these dietary restrictions. In response, manufacturers have developed innovative, gluten-free and low-carb leavening agents, enabling individuals with dietary limitations to enjoy a wider variety of baked goods without sacrificing taste, texture, or dietary goals.

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Key Industry Developments in the Food Leavening Agent Market:

In September 2023, Lesaffre and Yeap were pleased to announce that Lesaffre has made a 10% investment in Yeap to help it finalize the development of a promising new protein ingredient made from upcycled yeast. Through this investment, Yeap becomes one of Lesaffre’s partners in bringing new ground-breaking, functional, alternative proteins to the market.

Regional Analysis

Asia-Pacific is Expected to Dominate the Market Over the Forecast Period

Geographically, the distinctive analysis of consumption, revenue, market share, and growth rate of the subsequent areas:

• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

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COMPANY PROFILES AND COMPETITIVE ANALYSIS

1. COMPETITIVE LANDSCAPE
2. Competitive Positioning
3. Food Leavening Agent Market Share by Manufacturer (2024)
4. Industry BCG Matrix
5. Heat Map Analysis
6. Mergers & Acquisitions
7. ARIEL CORPORATION
8. Company Overview
9. Key Executives
10. Company Snapshot
11. Role of the Company in the Market
12. Sustainability and Social Responsibility
13. Operating Business Segments
14. Product Portfolio
15. Business Performance
16. Key Strategic Moves and Recent Developments
17. SWOT Analysis

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